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Current Position: Home > Product >BPC-157 >BPC-157 137525-51-0 tissue repair peptide anti-inflammatory peptide
Product
BPC-157 137525-51-0 tissue repair peptide anti-inflammatory peptide
  • Brand:OEM
  • Model:10 vials / box
  • Purity:99%
  • Cas:137525-51-0
  • Createtime: 2026-10-10
  • Updatetime: 2026-11-06
Product Details
useage For laboratory and research purposes only
deliveryInfo
appearance white lyophilized powder
aliasen
supplyCapacity 100KG/Month
CAS 137525-51-0
Purity(HPLC) ≥99.0%
harbor Port of Shenzhen
minorder 1G
Common Specification 5mg /10mg vial
Appearance White to off-white lyophilized powder

BPC-157 (Body Protection Compound 157) is a highly stable synthetic pentadecapeptide composed of 15 amino acid residues. Derived from a naturally occurring protein fragment in human gastric juice, it exhibits excellent biological stability and is widely applied in preclinical laboratory research focused on tissue regeneration, inflammatory regulation, and vascular repair mechanisms.
Researchers commonly utilize BPC-157 for studies involving the recovery and protection of multiple body tissues, including tendons, ligaments, skeletal muscle, gastrointestinal lining, and vascular endothelial tissue. It serves as a core research peptide for exploring injury repair, anti?inflammatory effects, and tissue rehabilitation pathways.
The product is supplied as pure white lyophilized powder in vacuum-sealed glass vials. High-performance liquid chromatography (HPLC) confirms a purity of no less than 99%. Each production batch is accompanied by an official Certificate of Analysis (COA) to guarantee stable and consistent quality. The lyophilized powder can be easily reconstituted with standard bacteriostatic water for laboratory experimental use.
Storage Instructions: Unopened lyophilized powder requires storage at -20°C in a dry, dark environment to maintain maximum stability. Repeated freezing and thawing must be avoided to prevent peptide activity loss. After reconstitution, the aqueous solution should be refrigerated at 2-8°C and consumed within the valid experimental period.